The DGE's dietary recommendations: in 2024 the “10 rules” were replaced by the new “Gut essen und trinken” recommendations. The headlines, the amounts, and what changed.
In March 2024 the DGE retired its well-known “10 rules.” In their place came eleven food-based recommendations titled “Gut essen und trinken” (eat and drink well). The core messages stayed; the amounts became more concrete.
The “10 Regeln der DGE” were for decades Germany's best-known summary of healthy eating. In March 2024 the DGE replaced them with the new food-based recommendations “Gut essen und trinken”; the old web address now redirects to the new page.
What's most new is the reasoning: the recommendations now weigh the environmental impact of foods explicitly, not just health.
Each recommendation carries a short headline and, where the DGE gives one, a concrete amount:
Behind the short sentences sit concrete amounts. Grains run to about five 60 g portions a day, with one potato portion (around 250 g) a week; legumes appear at least once a week (125 g cooked), nuts around 25 g a day.
The starkest change from many habits: meat and cold cuts stay under 300 g a week combined. Alcohol gets no rule of its own — it counts among the not-recommended drinks under recommendation 1.
The same eleven recommendations sit inside the pictures too: the DGE Ernährungskreis shows them as the proportion of the groups, the food pyramid as countable portions for a day.
To convert the amounts to your own needs, use the portion calculator.