King Arthur Baking Company Non-GMO Project Verified, Certified Gluten-Free

ingredient score 6.3/10 (lower is cleaner) · 9 additives flagged · rated 4.7★.

A popular snack shoppers rate 4.7★, but it carries 22 g of sugar — a fine occasional pick rather than an everyday staple.

0 g protein · 160 cal · 250 mg sodium · 22 g sugar · 0 g fiber per 1/4 cup.

How processed is it?

Flagged additives: Diphosphates, E450I, Calcium phosphate, and 1 more.

Additives we found

  • Diphosphates — moderate concern
  • E450I — moderate concern
  • Calcium phosphate — moderate concern
  • E341I — moderate concern
  • Mono- and diglycerides — low concern
  • Xanthan gum — low concern
  • Beta-carotene (orange) — low concern
  • Sodium bicarbonate — low concern
  • Sodium bicarbonate (baking soda) — low concern

Ingredients

CANE SUGAR, MODIFIED TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CORNSTARCH, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM.

Cleaner swaps & similar picks

Featured in