Take the free Dairy Quiz and test what you know about calcium, low-fat and fat-free choices, and the dairy group. Based on USDA MyPlate guidance.
Dairy Quiz
Test your knowledge of the dairy group, its key nutrients, and low-fat choices, based on USDA MyPlate guidance.
1. What important mineral is found in all foods in the Dairy Group?
- Vitamin C
- Riboflavin
- Calcium
- Fiber
2. Milk is the only food that contains calcium.
3. All products made from milk are part of the Dairy Group.
4. How many cup-equivalents from foods in the Dairy Group are recommended for adults each day?
- 1 cup
- 2 cups
- 3 cups
- 4 cups
5. Adults do not need foods from the Dairy Group, only growing children and athletes do.
6. What type of milk is recommended for adults?
- Whole milk
- 2% reduced-fat milk
- Fat-free (skim)
- Cream
7. What type of milk is recommended for infants less than 6 months old?
- None of the milks are recommended. Only breast milk or formula
- Almond milk
- Skim milk
- Whole milk
8. What is the name of the sugar found naturally in milk?
- Fructose
- Lactose
- Sucrose
- Glucose
9. Which of these dairy products contains a healthy bacteria (also called "probiotics")?
- Butter
- Yogurt
- Whole milk
- Cream cheese
10. Which of these is a calcium option for people who are lactose intolerant?
- Lactose-free milk
- Calcium-fortified soy beverage
- Hard cheeses like cheddar and Swiss
- All of the above
The basics
The dairy group includes milk, yogurt, cheese, and lactose-free milk, plus calcium-fortified soy beverages, and is a leading source of calcium for building and maintaining strong bones. Products made from milk that keep little or no calcium — such as butter, cream, and cream cheese — are not counted in the group. MyPlate recommends about 3 cup-equivalents of dairy a day for most adults and suggests choosing fat-free (skim) or low-fat options to get the nutrients with less saturated fat. People who are lactose intolerant can still meet their calcium needs through lactose-free milk, fortified soy beverages, or naturally lower-lactose hard cheeses.
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