Quick and Easy Bean Dip

Beans make delicious dips for delectable snacks and side dishes.

Quick and Easy Bean Dip
Yield
1 Serving
Serving size
1
Rating
3.90 of 5 (40 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Place beans in a small, resealable plastic bag.
  3. Squeeze out extra air and seal.
  4. Mash beans with fingers.
  5. Add yogurt and salsa.
  6. Seal bag and mix with fingers.
  7. Open bag or cut off corner of bag and squeeze out dip.

Nutrition per serving

NutrientAmount
Total Calories70.32
Total Fat0.47 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.1 mg
Carbohydrates12.97 g
Dietary Fiber3.81 g
Total Sugars1.52 g
Added Sugars included0 g
Protein4.04 g
Calcium49 mg
Potassium255 mg
Sodium185.97 mg
Copper0 mg
Iron1 mg
Magnesium28 mg
Phosphorus84 mg
Selenium3 mg
Zinc1 mg
Vitamin A4 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C2 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K3 mcg
Folate21 mcg
Thiamin0.1 mg
Riboflavin0 mg
Niacin0 mg
Choline18 mg

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Source

Recipe by: Originally named: Yummy Bean Dip Adapted from: University of Wyoming Extension — Cent$ible Nutrition Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/quick-easy-bean-dip. Federal works are public domain in the United States.