Wendy's Chili With Beans, Canned Chili cans: full nutrition facts, ingredients, additive analysis, and an independent score (29 g protein, 325 cal). Where to buy and cleaner alternatives.
With 29 g of protein for 325 calories, this is a legitimately high-protein bean, but it's high in sodium (1040 mg per serving) — **a fine occasional pick rather than an everyday staple.**
29 g protein · 325 cal · 1040 mg sodium · 6 g sugar · 7 g fiber per 425.
Flagged additives: Disodium guanylate (flavor enhancer), Disodium inosinate (flavor enhancer).
Beef, Tomato Puree (Water, Tomato Paste), Cooked Kidney Beans (Kidney Beans, Water), Cooked Pinto Beans, Onions, Water, Diced Tomatoes in Juice (Diced Tomatoes, Tomato Juice), Celery, Green Bell Peppers, Contains Less than 2%: Salt, Beef Broth, Beef Tallow, Sugar, Modified Corn Starch, Corn Starch, Natural Flavors, Chili Pepper, Beef Flavor (Contains Beef Extract, Yeast Extract, Salt, Flavor, Maltodextrin, Lactic Acid, Citric Acid), Onion Powder, Citric Acid, Tapioca Starch, Yeast Extract, Garlic Powder, Dextrose, Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Autolyzed Yeast Extract, Gum Arabic, Maltodextrin, Smoke Flavor.