Caribbean Pink Beans

Plantains, tomatoes, and onions come together to give this side dish a Caribbean flavor.

Caribbean Pink Beans
Yield
16 servings
Serving size
1/2 cup
Rating
3.50 of 5 (66 ratings)

Food groups

Ingredients

Directions

  1. *Option: Serve with rice.

Nutrition per serving

NutrientAmount
Total Calories128.78
Total Fat0.54 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates26.01 g
Dietary Fiber6.63 g
Total Sugars4.82 g
Added Sugars included0 g
Protein6.55 g
Calcium41 mg
Potassium435 mg
Sodium230.36 mg
Copper0 mg
Iron2 mg
Magnesium45 mg
Phosphorus111 mg
Selenium5 mg
Zinc1 mg
Vitamin A23 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C18 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K9 mcg
Folate116 mcg
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin0 mg
Choline28 mg

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Source

Recipe by: Stay Young at Heart: Cooking the Heart-Healthy Way — US Department of Health and Human Services — National Heart, Lung, and Blood Institute

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/caribbean-pink-beans. Federal works are public domain in the United States.