Fruit Cole Slaw

Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw.

Fruit Cole Slaw
Yield
6 servings
Serving size
1/6 of recipe
Rating
3.09 of 5 (78 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Shred cabbage.
  3. Combine all ingredients in a large bowl.

Nutrition per serving

NutrientAmount
Total Calories181.03
Total Fat0.29 g
Saturated Fat0.11 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.82 mg
Carbohydrates43.68 g
Dietary Fiber2.96 g
Total Sugars38.99 g
Added Sugars included22 g
Protein3.87 g
Calcium121 mg
Potassium426 mg
Sodium248.28 mg
Copper0 mg
Iron1 mg
Magnesium30 mg
Phosphorus100 mg
Selenium2 mg
Zinc1 mg
Vitamin A13 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Vitamin C35 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K59 mcg
Folate45 mcg
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin1 mg
Choline20 mg

Notes

* Children under the age of one should not consume honey.

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Source

Recipe by: Making It Fit: Piecing Together Your Food Needs — University of Vermont Extension

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fruit-cole-slaw. Federal works are public domain in the United States.