Fruit Juice Slush

Blending your favorite fruit juice concentrate with ice and water will give you a quick and refreshing drink on a warm day.

Fruit Juice Slush
Yield
6 servings
Serving size
1 cup prepared slush, 1/6 of recipe
Rating
3.97 of 5 (126 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. In a blender, place juice concentrate, water, and half of ice.
  3. To prevent spillage, do not pass the top line of the blender.
  4. Blend while gradually adding remaining ice.
  5. Serve.

Nutrition per serving

NutrientAmount
Total Calories106.56
Total Fat0.18 g
Saturated Fat0.04 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates25.34 g
Dietary Fiber0.72 g
Total Sugars21.38 g
Added Sugars included0 g
Protein1.73 g
Calcium31 mg
Potassium453 mg
Sodium9.64 mg
Copper0 mg
Iron0 mg
Magnesium26 mg
Phosphorus44 mg
Selenium0 mg
Zinc0 mg
Vitamin A9 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C104 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate55 mcg
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin1 mg
Choline14 mg

Notes

Use any flavor of juice concentrate. If slush is too thick, add more water.

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Source

Recipe by: Lifeskills in Food Education, Food Skills Cookbook — University of Hawaii at Manoa Cooperative Extension — Food Stamps Nutrition Education Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fruit-juice-slush. Federal works are public domain in the United States.