Peanut Butter 'n Fruit-wich

A filling, fruity, and nutty sandwich that you and your children will enjoy.

Peanut Butter 'n Fruit-wich
Yield
1 serving
Serving size
1 open-faced sandwich
Rating
3.13 of 5 (94 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Spread 2 tablespoons peanut butter on bread.
  3. Place fruit slices on top.
  4. Optional: Top with grated carrot.

Nutrition per serving

NutrientAmount
Total Calories326.42
Total Fat17.71 g
Saturated Fat3.51 g
Monounsaturated Fat8 g
Polyunsaturated Fat5 g
Linoleic Acid4 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates30.05 g
Dietary Fiber4.75 g
Total Sugars11 g
Added Sugars included3 g
Protein11.71 g
Calcium77 mg
Potassium322 mg
Sodium299.28 mg
Copper0 mg
Iron1 mg
Magnesium84 mg
Phosphorus189 mg
Selenium11 mg
Zinc1 mg
Vitamin A2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C2 mg
Vitamin D0 mcg
Vitamin E3 mg
Vitamin K4 mcg
Folate43 mcg
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin6 mg
Choline32 mg

Notes

Instead of whole wheat bread try crunchy graham crackers or roll up the filling in a soft tortilla. Instead of fresh fruit use canned, drained pineapple.

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Source

Recipe by: The Power of Choice — USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/peanut-butter-n-fruit-wich. Federal works are public domain in the United States.