Apple Sandwiches

Vary your apple “sandwich” using different nut butters and dried fruits.

Apple Sandwiches
Yield
2 Servings
Serving size
1
Rating
4.06 of 5 (68 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Cut apple in half from the stem down and lay each half cut-side down on a cutting board.
  3. Slice each half into 6 half-round slices and cut out the core.
  4. Spread 1/2 teaspoon peanut butter on one side of each apple slice.
  5. Put 4 to 6 raisins on top of the peanut butter on one apple slice.
  6. Top with another apple slice, peanut-butter side down.
  7. Squeeze gently.
  8. Continue with remaining apple slices.

Nutrition per serving

NutrientAmount
Total Calories178.19
Total Fat8.34 g
Saturated Fat1.65 g
Monounsaturated Fat4 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates22.33 g
Dietary Fiber3.09 g
Total Sugars17.04 g
Added Sugars included1 g
Protein3.94 g
Calcium16 mg
Potassium231 mg
Sodium69.94 mg
Copper0 mg
Iron0 mg
Magnesium34 mg
Phosphorus68 mg
Selenium1 mg
Zinc0 mg
Vitamin A3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C5 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K2 mcg
Folate14 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin2 mg
Choline14 mg

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Source

Recipe by: Food Hero — Oregon State University Cooperative Extension Service

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/apple-sandwiches. Federal works are public domain in the United States.