Honey Milk Balls

Honey milk balls make a great afternoon snack – packed with protein and calcium. They taste like a treat, so be sure to save a few for yourself.

Honey Milk Balls
Yield
20 servings
Serving size
2 honey milk balls, 1/20 of recipe (10g)
Rating
3.70 of 5 (208 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Mix honey and peanut butter.
  3. Gradually add dry milk and mix well.
  4. Chill for easier handling.
  5. With greased hands, form into small balls.
  6. Roll in crushed cereal flakes.
  7. Chill until firm.
  8. Refrigerate leftovers within 2 hours.

Nutrition per serving

NutrientAmount
Total Calories41.57
Total Fat1.69 g
Saturated Fat0.34 g
Monounsaturated Fat1 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.34 mg
Carbohydrates5.4 g
Dietary Fiber0.24 g
Total Sugars4.54 g
Added Sugars included3 g
Protein1.44 g
Calcium26 mg
Potassium53 mg
Sodium26.78 mg
Copper0 mg
Iron0 mg
Magnesium8 mg
Phosphorus30 mg
Selenium1 mg
Zinc0 mg
Vitamin A11 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate5 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin1 mg
Choline5 mg

Notes

*Children under the age of one should not consume honey. View this recipe on our MyPlate Kitchen YouTube channel.

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Source

Recipe by: Oregon State University Cooperative Extension Service

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/honey-milk-balls. Federal works are public domain in the United States.