Vegetable Dipping Sauce

Honey and brown mustard are the secret ingredients in this dip, the perfect compliment for raw veggies. Whip this up today, and start snacking.

Vegetable Dipping Sauce
Yield
4 servings
Serving size
1/4 of recipe
Rating
3.26 of 5 (88 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Mix together all ingredients in a bowl.
  3. Serve with your favorite vegetables.

Nutrition per serving

NutrientAmount
Total Calories40.83
Total Fat1.7 g
Saturated Fat1.01 g
Monounsaturated Fat1 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol5.56 mg
Carbohydrates5.12 g
Dietary Fiber0.11 g
Total Sugars3.98 g
Added Sugars included3 g
Protein1.52 g
Calcium53 mg
Potassium76 mg
Sodium51.87 mg
Copper0 mg
Iron0 mg
Magnesium6 mg
Phosphorus38 mg
Selenium2 mg
Zinc0 mg
Vitamin A14 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate4 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline6 mg

Notes

*Children under the age of one should not consume honey. Serving suggestion: Good with carrot sticks, broccoli, cauliflower, tomatoes, or any of your favorite vegetables.

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Source

Recipe by: University of Illinois Extension Service

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/vegetable-dipping-sauce. Federal works are public domain in the United States.