Mango Salsa

The sweetness of fresh mango combined with savory pepper and onion and the zest of lime give this salsa a balance of flavors that are refreshing and crisp. Serve this appetizer with baked tortilla chips or whole grain crackers for a tasty snack.

Mango Salsa
Yield
4 Servings
Serving size
1/4 of recipe
Rating
3.14 of 5 (152 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Peel and chop the mango, be sure to remove the seed.
  3. Cut the pepper and onion into small pieces.
  4. Mix all the ingredients together.

Nutrition per serving

NutrientAmount
Total Calories37.33
Total Fat0.23 g
Saturated Fat0.06 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates9.51 g
Dietary Fiber1.14 g
Total Sugars7.69 g
Added Sugars included0 g
Protein0.63 g
Calcium11 mg
Potassium128 mg
Sodium1.63 mg
Copper0 mg
Iron0 mg
Magnesium8 mg
Phosphorus12 mg
Selenium0 mg
Zinc0 mg
Vitamin A32 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C31 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K11 mcg
Folate27 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline5 mg

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Source

Recipe by: Iowa Department of Public Health, Adapted from Easy Mango Salsa — Iowa Nutrition Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/mango-salsa1. Federal works are public domain in the United States.