Zesty Herb Salad Dressing

Vinegar, orange juice, and herbs combine to give this dressing a sweet and tangy flavor. Season to your taste.

Zesty Herb Salad Dressing
Yield
5 servings
Serving size
2 tablespoons dressing, 1/5 of recipe
Rating
3.61 of 5 (80 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Put all the ingredients in a jar or bottle with a lid.
  3. Put on the lid.
  4. Shake well.
  5. Chill in the fridge for at least 1 hour before serving.

Nutrition per serving

NutrientAmount
Total Calories35.24
Total Fat2.87 g
Saturated Fat0.39 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates1.99 g
Dietary Fiber0.21 g
Total Sugars1.37 g
Added Sugars included0 g
Protein0.19 g
Calcium9 mg
Potassium42 mg
Sodium118.84 mg
Copper0 mg
Iron0 mg
Magnesium4 mg
Phosphorus4 mg
Selenium0 mg
Zinc0 mg
Vitamin A1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Vitamin C5 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K7 mcg
Folate6 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline1 mg

Notes

Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge.

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Source

Recipe by: Pennsylvania Nutrition Education Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/zesty-herb-salad-dressing. Federal works are public domain in the United States.