Creamy Italian Herb Dressing

Serve this creamy dressing over salads or use as a dip for your favorite veggies.

Creamy Italian Herb Dressing
Yield
3 servings
Serving size
2 ounces
Rating
3.57 of 5 (46 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. In a small bowl, combine all the above ingredients.
  3. Refrigerate in a covered container for at least an hour.
  4. Serve chilled.

Nutrition per serving

NutrientAmount
Total Calories34.14
Total Fat0.33 g
Saturated Fat0.21 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol1.84 mg
Carbohydrates5.95 g
Dietary Fiber0.44 g
Total Sugars3.92 g
Added Sugars included1 g
Protein1.85 g
Calcium66 mg
Potassium94 mg
Sodium182.71 mg
Copper0 mg
Iron0 mg
Magnesium6 mg
Phosphorus58 mg
Selenium2 mg
Zinc0 mg
Vitamin A16 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate4 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline9 mg

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Source

Recipe by: Eat Smart New York! — Cornell University Cooperative Extension

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/creamy-italian-herb-dressing. Federal works are public domain in the United States.

This edition: preserved and enhanced by MyPlate.food — cleaned and completed data, structured nutrition and food-group amounts, images remastered from the USDA originals, and translations into Spanish, French, Korean, and German. The original USDA recipe is public domain; this enhanced edition is free to cite and reuse with credit to MyPlate.food. Custom licensing: myplate.food/partners.

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