Pico de Gallo

A fantastic recipe to try when your garden or market is overflowing with fresh, flavorful tomatoes!

Pico de Gallo
Yield
6 servings
Serving size
1/2 cup
Rating
3.35 of 5 (74 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Combine all ingredients in a medium bowl.
  3. Serve immediately or cover and refrigerate for up to 3 days.

Nutrition per serving

NutrientAmount
Total Calories32.67
Total Fat0.26 g
Saturated Fat0.04 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates7.13 g
Dietary Fiber1.64 g
Total Sugars4.36 g
Added Sugars included0 g
Protein1.05 g
Calcium17 mg
Potassium240 mg
Sodium102.29 mg
Copper0 mg
Iron0 mg
Magnesium12 mg
Phosphorus32 mg
Selenium0 mg
Zinc0 mg
Vitamin A26 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C25 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K9 mcg
Folate18 mcg
Thiamin0.1 mg
Riboflavin0 mg
Niacin1 mg
Choline8 mg

Notes

Use to season your family meals or serve with tortilla chips.

Recipes you may also like

Source

Recipe by: Healthy Latino Recipes Made with Love — California Department of Health Services — California Latino 5-A-Day Campaign

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/pico-de-gallo. Federal works are public domain in the United States.