Bugs on a Log

Kids and adults can create their own combinations of the ingredients for a fun and healthy snack activity.

Bugs on a Log
Yield
1 Servings
Serving size
3" celery log with spread and bugs
Rating
4.00 of 5 (258 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Choose one "log" option and top with a spread.
  3. Sprinkle with a "bug."

Nutrition per serving

NutrientAmount
Total Calories65.65
Total Fat2.39 g
Saturated Fat1.39 g
Monounsaturated Fat1 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol8.1 mg
Carbohydrates10.34 g
Dietary Fiber1.09 g
Total Sugars7.93 g
Added Sugars included0 g
Protein1.78 g
Calcium44 mg
Potassium215 mg
Sodium88.45 mg
Copper0 mg
Iron0 mg
Magnesium9 mg
Phosphorus42 mg
Selenium1 mg
Zinc0 mg
Vitamin A33 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K12 mcg
Folate18 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline5 mg

Notes

Recipe cost and nutrient analysis are based on using celery, low-fat cream cheese, and raisins.

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Source

Recipe by: National Network for Childcare

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/bugs-log. Federal works are public domain in the United States.