Carrot Raisin Salad

This easy and healthy side salad has a sweet and tangy flavor. Make it ahead of time and serve it chilled.

Carrot Raisin Salad
Yield
4 servings
Serving size
1/4 of recipe
Rating
4.20 of 5 (168 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. In a medium bowl, thoroughly mix carrots, raisins, sugar, and lemon juice.
  3. Serve chilled.

Nutrition per serving

NutrientAmount
Total Calories65.51
Total Fat0.2 g
Saturated Fat0.03 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates16.58 g
Dietary Fiber2.17 g
Total Sugars11.76 g
Added Sugars included2 g
Protein0.93 g
Calcium27 mg
Potassium279 mg
Sodium44.14 mg
Copper0 mg
Iron0 mg
Magnesium12 mg
Phosphorus32 mg
Selenium0 mg
Zinc0 mg
Vitamin A501 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C8 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K8 mcg
Folate14 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline7 mg

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Source

Recipe by: Cent$ible Nutrition Cook Book — University of Wyoming Cooperative Extension

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/carrot-raisin-salad. Federal works are public domain in the United States.

This edition: preserved and enhanced by MyPlate.food — cleaned and completed data, structured nutrition and food-group amounts, images remastered from the USDA originals, and translations into Spanish, French, Korean, and German. The original USDA recipe is public domain; this enhanced edition is free to cite and reuse with credit to MyPlate.food. Custom licensing: myplate.food/partners.

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