Green Bean Sauté

Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish.

Green Bean Sauté
Yield
6 servings
Serving size
1/2 cup, 1/6 of recipe (114g)
Rating
3.31 of 5 (103 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Spray a skillet with non-stick cooking spray.
  3. Sauté onions, mushrooms, and garlic.
  4. Add green beans and heat thoroughly.

Nutrition per serving

NutrientAmount
Total Calories30.29
Total Fat0.38 g
Saturated Fat0.09 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates6.14 g
Dietary Fiber1.88 g
Total Sugars1.88 g
Added Sugars included0 g
Protein1.42 g
Calcium34 mg
Potassium148 mg
Sodium3.23 mg
Copper0 mg
Iron1 mg
Magnesium13 mg
Phosphorus33 mg
Selenium3 mg
Zinc0 mg
Vitamin A12 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C4 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K27 mcg
Folate26 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin1 mg
Choline14 mg

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Source

Recipe by: Quick and Healthy, Vol.II — ScaleDown Publishing, Inc.

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/green-bean-saute. Federal works are public domain in the United States.

This edition: preserved and enhanced by MyPlate.food — cleaned and completed data, structured nutrition and food-group amounts, images remastered from the USDA originals, and translations into Spanish, French, Korean, and German. The original USDA recipe is public domain; this enhanced edition is free to cite and reuse with credit to MyPlate.food. Custom licensing: myplate.food/partners.

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