Wobbly Wonders

This geletain and pudding combination are perfect for young children or the young at heart!

Wobbly Wonders
Yield
20 servings
Serving size
1/20 of recipe
Rating
3.56 of 5 (63 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. In a medium bowl, dissolve gelatin in boiling water.
  3. Cool at least 30 minutes.
  4. Pour milk into large mixing bowl and add pudding mix.
  5. Using an electric mixer, beat 1 minute.
  6. Gradually add and beat in gelatin mixture.
  7. Pour into a 9x13 inch baking pan.
  8. Chill in fridge for several hours.
  9. Cut fun shapes with cookie cutters or knife.
  10. Store in refrigerator.

Nutrition per serving

NutrientAmount
Total Calories30.05
Total Fat0.2 g
Saturated Fat0.13 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.92 mg
Carbohydrates5.55 g
Dietary Fiber0 g
Total Sugars5.51 g
Added Sugars included5 g
Protein1.52 g
Calcium25 mg
Potassium30 mg
Sodium79.46 mg
Copper0 mg
Iron0 mg
Magnesium3 mg
Phosphorus54 mg
Selenium1 mg
Zinc0 mg
Vitamin A11 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate1 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline4 mg

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Source

Recipe by: Kids a Cookin’ — Kansas Family Nutrition Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/wobbly-wonders. Federal works are public domain in the United States.