Sweet and Sour Cabbage

Name: Sweet and Sour Cabbage
Yield: 8 servings
Ingredients: 1/2 medium head of cabbage (about 4 cups when chopped); 1/2 teaspoon salt; 1/2 teaspoon celery seed; 2 tablespoons sugar; 3 tablespoons vinegar

This tangy cabbage dish requires no cooking. Chill for several hours and serve as a side dish for lunch or dinner.

Yield: 8 servings
Serving size: 1/2 cup prepared cabbage, 1/8 of recipe
Rating: 3.02 of 5 (42 ratings)

Food groups

Vegetables: 1/2 cups

Ingredients

1/2 medium head of cabbage (about 4 cups when chopped)
1/2 teaspoon salt
1/2 teaspoon celery seed
2 tablespoons sugar
3 tablespoons vinegar

Directions

Wash hands with soap and water.
Cut the cabbage in half and rinse it with water.
Chop the cabbage into very thin bit-sized slices.
In a large bowl, combine ingredients and mix well.
Cover the bowl.
Chill in the fridge for several hours before serving.

Nutrition per serving

Nutrient	Amount
Total Calories	28.27
Total Fat	0.1 g
Saturated Fat	0.02 g
Monounsaturated Fat	0 g
Polyunsaturated Fat	0 g
Linoleic Acid	0 g
α-Linolenic Acid	0 g
Omega 3 - EPA	0 g
Omega 3 - DHA	0 g
Cholesterol	0 mg
Carbohydrates	6.48 g
Dietary Fiber	1.42 g
Total Sugars	4.94 g
Added Sugars included	3 g
Protein	0.74 g
Calcium	25 mg
Potassium	102 mg
Sodium	158.18 mg
Copper	0 mg
Iron	0 mg
Magnesium	8 mg
Phosphorus	16 mg
Selenium	0 mg
Zinc	0 mg
Vitamin A	3 mcg
Vitamin B6	0.1 mg
Vitamin B12	0 mcg
Vitamin C	21 mg
Vitamin D	0 mcg
Vitamin E	0 mg
Vitamin K	43 mcg
Folate	24 mcg
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Choline	6 mg

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Source

Recipe by: Pennsylvania Nutrition Education Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/sweet-and-sour-cabbage. Federal works are public domain in the United States.