Honey Mustard Dressing

Make your favorite salad dressing at home, in minutes!

Honey Mustard Dressing
Yield
7 servings
Serving size
2 tablespoons, 1/7 of recipe (28g)
Rating
3.64 of 5 (64 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Put all the ingredients in a jar or bottle with a lid.
  3. Put on the lid.
  4. Shake well.
  5. Chill in the fridge for at least 1 hour before serving.

Nutrition per serving

NutrientAmount
Total Calories94.59
Total Fat8.15 g
Saturated Fat1.11 g
Monounsaturated Fat3 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.4 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates5.15 g
Dietary Fiber0.23 g
Total Sugars4.81 g
Added Sugars included5 g
Protein0.21 g
Calcium4 mg
Potassium18 mg
Sodium48.17 mg
Copper0 mg
Iron0 mg
Magnesium3 mg
Phosphorus6 mg
Selenium2 mg
Zinc0 mg
Vitamin A0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K9 mcg
Folate1 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline1 mg

Notes

*Children under the age of one should not consume honey. Try this dressing on cold cooked pasta and vegetables. After serving, keep any leftover dressing in the fridge.

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Source

Recipe by: Pennsylvania Nutrition Education Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/honey-mustard-dressing. Federal works are public domain in the United States.