Pancakes (from Better Baking Mix)

Using a pre-made baking mix -- like our Better Baking Mix -- is a great shortcut to making homemade pancakes!

Pancakes (from Better Baking Mix)
Yield
12 Pancakes
Serving size
2 pancakes, 1/6 of recipe
Rating
4.17 of 5 (81 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Put all the ingredients in a bowl.
  3. Stir just enough to moisten dry ingredients.
  4. Preheat skillet on medium-high heat.
  5. The skillet is ready when drops of water "dance" on the dry surface.
  6. Add a teaspoon of vegetable oil or use cooking oil spray.
  7. For each pancake, pour 3 to 4 tablespoons of batter onto hot skillet.
  8. Cook slowly until the surface is covered with bubbles.
  9. Turn and cook until second side is lightly browned.

Nutrition per serving

NutrientAmount
Total Calories95.32
Total Fat3.65 g
Saturated Fat0.67 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol34.59 mg
Carbohydrates12.12 g
Dietary Fiber0.85 g
Total Sugars0.97 g
Added Sugars included0 g
Protein3.38 g
Calcium50 mg
Potassium72 mg
Sodium100.89 mg
Copper0 mg
Iron1 mg
Magnesium13 mg
Phosphorus73 mg
Selenium8 mg
Zinc0 mg
Vitamin A26 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K3 mcg
Folate36 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline34 mg

Notes

Try applesauce or other fruit on pancakes instead of syrup.

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Source

Recipe by: Washington State University Extension

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/pancakes-better-baking-mix. Federal works are public domain in the United States.