Blue Cornmeal Pancakes

This blue cornmeal pancake is easy to make and a delicious way to start your day!

Blue Cornmeal Pancakes
Yield
12 servings
Serving size
1 serving
Rating
2.47 of 5 (19 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water .

Nutrition per serving

NutrientAmount
Total Calories94.56
Total Fat3.02 g
Saturated Fat0.65 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol17.63 mg
Carbohydrates14.2 g
Dietary Fiber1.05 g
Total Sugars0.71 g
Added Sugars included0 g
Protein2.68 g
Calcium62 mg
Potassium69 mg
Sodium158.96 mg
Copper0 mg
Iron1 mg
Magnesium17 mg
Phosphorus78 mg
Selenium5 mg
Zinc0 mg
Vitamin A33 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K2 mcg
Folate26 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline17 mg

Notes

This recipe contains one or more ingredients considered to be traditional or indigenous to Native American communities in certain regions across North America.

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Source

Recipe by: Recipe adapted from Chickasaw Nation Nutrition Services, Get Fresh Initiative

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/blue-cornmeal-pancakes. Federal works are public domain in the United States.