Banana Pancakes with Apple Topping

Kick your pancakes up a notch with fresh bananas and an apple topping. The whole wheat flour and the fresh fruit in the recipe add extra fiber to your breakfast.

Banana Pancakes with Apple Topping
Yield
6 servings
Serving size
1/6 of recipe (252g)
Rating
3.76 of 5 (323 ratings)

Food groups

Ingredients

Directions

  1. Apple Topping: Pancakes:

Nutrition per serving

NutrientAmount
Total Calories359.76
Total Fat10.06 g
Saturated Fat2.01 g
Monounsaturated Fat4 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.4 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol71.55 mg
Carbohydrates60.12 g
Dietary Fiber5.08 g
Total Sugars30.88 g
Added Sugars included9 g
Protein8.23 g
Calcium194 mg
Potassium435 mg
Sodium209.08 mg
Copper0 mg
Iron2 mg
Magnesium51 mg
Phosphorus216 mg
Selenium21 mg
Zinc1 mg
Vitamin A69 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Vitamin C10 mg
Vitamin D1 mcg
Vitamin E2 mg
Vitamin K10 mcg
Folate72 mcg
Thiamin0.3 mg
Riboflavin0.3 mg
Niacin2 mg
Choline80 mg

Notes

Infants 12 months and under should NOT be given honey.

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Source

Recipe by: Pumpkin Post and Banana Beat Newsletters — University of Massachusetts Extension — Nutrition Education Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/banana-pancakes-apple-topping. Federal works are public domain in the United States.