Drop Biscuits (from Better Baking Mix)

Using our Better Baking Mix and getting rid of the rolling and cutting steps means you can enjoy the goodness of homemade biscuits even when you're short on time. See the notes section for fun ways to vary this recipe.

Drop Biscuits (from Better Baking Mix)
Yield
10 Biscuits
Serving size
1 biscuit, 1/10 of recipe
Rating
3.11 of 5 (36 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 400 °F. Lightly grease baking sheet.
  3. Add oil and water to the dry mix.
  4. Stir just until all ingredients are wet.
  5. Drop spoonsful 4 inches apart on baking sheet.
  6. Bake 10 to 12 minutes until lightly browned.

Nutrition per serving

NutrientAmount
Total Calories125.29
Total Fat6.19 g
Saturated Fat0.87 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.4 mg
Carbohydrates14.45 g
Dietary Fiber1.02 g
Total Sugars1.15 g
Added Sugars included0 g
Protein2.81 g
Calcium55 mg
Potassium74 mg
Sodium107.44 mg
Copper0 mg
Iron1 mg
Magnesium15 mg
Phosphorus70 mg
Selenium6 mg
Zinc0 mg
Vitamin A13 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K6 mcg
Folate36 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline7 mg

Notes

Try these variations on this recipe: Herb Biscuits - Add to dry ingredients: 1 teaspoon Italian herb mix. Cheese Biscuits - Add to dry ingredients: 1/3 cup grated sharp cheese. Fruit Scones - Add to the dry ingredients: 1/4 cup sugar, 1/2 cup raisins or dried cranberries, 1 teaspoon cinnamon, or the grated rind of an orange or lemon.

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Source

Recipe by: Washington State University Extension

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/drop-biscuits-better-baking-mix. Federal works are public domain in the United States.