Yogurt Fruit Salad

Yogurt pulls all the flavors together in this splendid fruit salad! Use seasonal fruit if you have it on hand.

Yogurt Fruit Salad
Yield
4 Servings
Serving size
1/4 of recipe
Rating
3.04 of 5 (23 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Mix yogurt, cinnamon, and orange juice in a medium bowl.
  3. Wash and chop the fruit and add to the yogurt mixture.
  4. Stir and serve.

Nutrition per serving

NutrientAmount
Total Calories124.64
Total Fat0.89 g
Saturated Fat0.48 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol2.54 mg
Carbohydrates26.62 g
Dietary Fiber2.73 g
Total Sugars21.55 g
Added Sugars included1 g
Protein2.6 g
Calcium84 mg
Potassium310 mg
Sodium28.91 mg
Copper0 mg
Iron0 mg
Magnesium21 mg
Phosphorus76 mg
Selenium1 mg
Zinc0 mg
Vitamin A9 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Vitamin C10 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K2 mcg
Folate11 mcg
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin0 mg
Choline13 mg

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Source

Recipe by: Adapted from Splendid Fruit Salad, Iowa Department of Public Health — Iowa Nutrition Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/yogurt-fruit-salad. Federal works are public domain in the United States.