Caribbean Bean Salad

A refreshing and delicious salad that includes tomatoes, oranges, beans, onions, and lettuce.

Caribbean Bean Salad
Yield
4 servings
Serving size
1 cup prepared bean salad, 1/4 of recipe
Rating
3.40 of 5 (109 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Toss all ingredients together in large salad bowl.
  3. Serve immediately or refrigerate up to one hour.

Nutrition per serving

NutrientAmount
Total Calories124.21
Total Fat3.9 g
Saturated Fat0.63 g
Monounsaturated Fat2 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates18 g
Dietary Fiber6.18 g
Total Sugars5.33 g
Added Sugars included0 g
Protein4.83 g
Calcium63 mg
Potassium421 mg
Sodium96.24 mg
Copper0 mg
Iron2 mg
Magnesium35 mg
Phosphorus94 mg
Selenium1 mg
Zinc1 mg
Vitamin A144 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C32 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K52 mcg
Folate68 mcg
Thiamin0.2 mg
Riboflavin0.1 mg
Niacin1 mg
Choline25 mg

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Source

Recipe by: Cooking Demo II — Food and Health Communications, Inc.

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/caribbean-bean-salad. Federal works are public domain in the United States.