Confetti Bean Salsa

This three-ingredient salsa is colorful and delicious. Serve it with whole grain chips or crackers for dipping.

Confetti Bean Salsa
Yield
6 servings
Serving size
1/6 of recipe
Rating
3.47 of 5 (108 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Drain and rinse the beans.
  3. Drain the corn.
  4. Combine beans, corn, and salsa in a medium-sized bowl.
  5. Mix.

Nutrition per serving

NutrientAmount
Total Calories121
Total Fat0.87 g
Saturated Fat0.12 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates24.34 g
Dietary Fiber6.79 g
Total Sugars4.23 g
Added Sugars included0 g
Protein6.21 g
Calcium33 mg
Potassium394 mg
Sodium287.63 mg
Copper0 mg
Iron2 mg
Magnesium41 mg
Phosphorus122 mg
Selenium1 mg
Zinc1 mg
Vitamin A11 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C8 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K4 mcg
Folate78 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline32 mg

Notes

Like it hot? Add a few drops of hot sauce or chopped green chilis. Try chopped cilantro, parsley or green pepper, too.

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Source

Recipe by: The Power of Choice — USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/confetti-bean-salsa. Federal works are public domain in the United States.