Fresh Fruit with Cinnamon Yogurt Dip

Vanilla yogurt with cinnamon makes a delicious dip for your favorite fruits. Use low-fat yogurt for an even healthier option.

Fresh Fruit with Cinnamon Yogurt Dip
Yield
4 servings
Serving size
1/4 of recipe
Rating
3.88 of 5 (207 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Core and slice the apple.
  3. Slice banana into thin circles.
  4. Peel the orange and break it into sections.
  5. Pour the orange juice into a small bowl.
  6. Dip the fruit pieces into the orange juice to prevent browning.
  7. Arrange on a plate.
  8. Mix the yogurt and cinnamon in a small bowl.
  9. Put the bowl of yogurt and cinnamon next to the fruit.
  10. Use it as a dip for the fruit.

Nutrition per serving

NutrientAmount
Total Calories133.11
Total Fat1.2 g
Saturated Fat0.65 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol3.68 mg
Carbohydrates26.92 g
Dietary Fiber2.65 g
Total Sugars21.75 g
Added Sugars included2 g
Protein3.93 g
Calcium134 mg
Potassium390 mg
Sodium43.22 mg
Copper0 mg
Iron0 mg
Magnesium27 mg
Phosphorus107 mg
Selenium2 mg
Zinc1 mg
Vitamin A15 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Vitamin C33 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate27 mcg
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin0 mg
Choline18 mg

Notes

Try making this with other favorite fruits.

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Source

Recipe by: Pennsylvania Nutrition Education Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fresh-fruit-cinnamon-yogurt-dip. Federal works are public domain in the United States.