Whole Wheat Garlic Bread Sticks

These easy and delicious garlic bread sticks are a great side dish for our Chicken Spaghetti or as a snack.

Whole Wheat Garlic Bread Sticks
Yield
6 servings
Serving size
3 slices
Rating
3.16 of 5 (228 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 300 degrees F. Spread each slice of bread with one teaspoon oil.
  3. Sprinkle with garlic powder and Italian seasoning.
  4. Cut each slice into 3 equal parts.
  5. Bake in preheated oven for about 25 minutes or until crisp and lightly browned.

Nutrition per serving

NutrientAmount
Total Calories134.3
Total Fat5.95 g
Saturated Fat0.99 g
Monounsaturated Fat3 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates15.7 g
Dietary Fiber2.18 g
Total Sugars1.59 g
Added Sugars included2 g
Protein4.47 g
Calcium59 mg
Potassium93 mg
Sodium162.25 mg
Copper0 mg
Iron1 mg
Magnesium28 mg
Phosphorus77 mg
Selenium9 mg
Zinc1 mg
Vitamin A0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K4 mcg
Folate15 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin2 mg
Choline10 mg

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Source

Recipe by: Eat Smart New York! — Cornell University Cooperative Extension

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/whole-wheat-garlic-bread-sticks. Federal works are public domain in the United States.