Apple Oatmeal Muffins

Buy apples while they are in season and on sale and make batches of these muffins to put in the freezer for later. You can also substitute whole wheat flour to make your muffins heartier and more nutritious.

Apple Oatmeal Muffins
Yield
6 Muffins
Serving size
1 muffin
Rating
3.97 of 5 (330 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 400 °F. Place 6 cupcake holders in baking tin.
  3. In a mixing bowl, add milk and applesauce.
  4. Stir until blended.
  5. Stir in flour, oats, sugar, baking powder, and cinnamon.
  6. Mix until moistened (do not over mix).
  7. Gently stir in the chopped apples.
  8. Spoon into cupcake holders.
  9. Bake for 15-20 minutes or until an inserted toothpick comes out clean.
  10. Cool in pan 5 minutes before serving.
  11. Store unused portions in an airtight container.

Nutrition per serving

NutrientAmount
Total Calories230.9
Total Fat0.73 g
Saturated Fat0.11 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.61 mg
Carbohydrates53.61 g
Dietary Fiber1.92 g
Total Sugars39.69 g
Added Sugars included33 g
Protein2.74 g
Calcium104 mg
Potassium116 mg
Sodium131.47 mg
Copper0 mg
Iron1 mg
Magnesium16 mg
Phosphorus89 mg
Selenium6 mg
Zinc0 mg
Vitamin A14 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Vitamin C2 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate33 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline9 mg

Notes

Optional toppings: raisins, walnuts.

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Source

Recipe by: Simple Healthy Recipes — Oklahoma Nutrition Information and Education - ONIE Project

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/apple-oatmeal-muffins. Federal works are public domain in the United States.