French Salad Dressing

This sweet and tangy dressing can be used as a salad dressing or as a veggie dip.

French Salad Dressing
Yield
5 servings
Serving size
1/5 of recipe
Rating
3.71 of 5 (48 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Put all the ingredients in a jar or bottle with a lid.
  3. Put on the lid.
  4. Shake well.
  5. Chill in the fridge for at least 1 hour before serving.

Nutrition per serving

NutrientAmount
Total Calories71.16
Total Fat5.68 g
Saturated Fat0.78 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates5.02 g
Dietary Fiber0.18 g
Total Sugars3.96 g
Added Sugars included3 g
Protein0.21 g
Calcium3 mg
Potassium50 mg
Sodium127.29 mg
Copper0 mg
Iron0 mg
Magnesium3 mg
Phosphorus5 mg
Selenium0 mg
Zinc0 mg
Vitamin A9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K7 mcg
Folate2 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline2 mg

Notes

Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge.

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Source

Recipe by: Pennsylvania Nutrition Education Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/french-salad-dressing. Federal works are public domain in the United States.