Frozen Pear Pops

These frozen pear pops are a refreshing treat! Sweet pears mixed with orange juice and yogurt is a snack that is sure to please.

Frozen Pear Pops
Yield
4 Servings
Serving size
2 yogurt pop cubes
Rating
3.35 of 5 (65 ratings)

Food groups

Ingredients

Directions

  1. Cut canned pears into small pieces.
  2. Add yogurt and orange juice to cut pears and mix well to combine.
  3. Divide into 8 ice cubes squares (or 4 small paper cups).
  4. Place in cut straws or popsicle sticks.
  5. Freeze and enjoy!

Nutrition per serving

NutrientAmount
Total Calories146.07
Total Fat1.13 g
Saturated Fat0.65 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol3.68 mg
Carbohydrates30.55 g
Dietary Fiber1.46 g
Total Sugars26.48 g
Added Sugars included0 g
Protein4.65 g
Calcium136 mg
Potassium544 mg
Sodium49.72 mg
Copper0 mg
Iron0 mg
Magnesium33 mg
Phosphorus127 mg
Selenium2 mg
Zinc1 mg
Vitamin A16 mcg
Vitamin B60.2 mg
Vitamin B120.3 mcg
Vitamin C79 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate49 mcg
Thiamin0.2 mg
Riboflavin0.2 mg
Niacin1 mg
Choline22 mg

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Source

Recipe by: USDA Center for Nutrition Policy and Promotion

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/frozen-pear-pops. Federal works are public domain in the United States.