Fruit and Yogurt Breakfast Shake

Shake up your day with this quick and easy breakfast. Make this recipe with any of your favorite fruits, especially when they are in season!

Fruit and Yogurt Breakfast Shake
Yield
2 servings
Serving size
1/2 of recipe
Rating
4.13 of 5 (309 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Blend banana with pineapple juice, yogurt, and strawberries in a blender.
  3. Blend until smooth.
  4. Divide shake between 2 glasses and serve immediately.

Nutrition per serving

NutrientAmount
Total Calories168.24
Total Fat1.3 g
Saturated Fat0.67 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol3.68 mg
Carbohydrates35.17 g
Dietary Fiber1.93 g
Total Sugars27.25 g
Added Sugars included2 g
Protein4.16 g
Calcium129 mg
Potassium499 mg
Sodium47.26 mg
Copper0 mg
Iron0 mg
Magnesium43 mg
Phosphorus115 mg
Selenium2 mg
Zinc1 mg
Vitamin A10 mcg
Vitamin B60.3 mg
Vitamin B120.3 mcg
Vitamin C70 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K1 mcg
Folate36 mcg
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin1 mg
Choline20 mg

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Source

Recipe by: Recipes to Grow On — University of Illinois Extension Service

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fruit-and-yogurt-breakfast-shake. Federal works are public domain in the United States.