Fruit Salsa

A salsa that is different from what you may usually have, this fruit recipe can be a great way to help older kids and teens learn safe knife skills in the kitchen.

Fruit Salsa
Yield
4 servings
Serving size
1/4 of recipe
Rating
3.63 of 5 (94 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Combine fruits in a medium mixing bowl and add lemon juice.
  3. Stir in sugar, nutmeg, and cinnamon.
  4. Mix well.
  5. Refrigerate until serving time.

Nutrition per serving

NutrientAmount
Total Calories138.75
Total Fat0.43 g
Saturated Fat0.09 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates33.12 g
Dietary Fiber2.99 g
Total Sugars27.32 g
Added Sugars included12 g
Protein0.81 g
Calcium18 mg
Potassium235 mg
Sodium6.71 mg
Copper0 mg
Iron0 mg
Magnesium20 mg
Phosphorus26 mg
Selenium0 mg
Zinc0 mg
Vitamin A3 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C42 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K10 mcg
Folate13 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline9 mg

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Source

Recipe by: Kids a Cookin’ — Kansas Family Nutrition Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/fruit-salsa. Federal works are public domain in the United States.