Mock Southern Sweet Potato Pie

Full of sweet potato flavor, this delicious pie will be a hit at your next holiday meal.

Mock Southern Sweet Potato Pie
Yield
16 servings
Serving size
1 slice, 1/16 of recipe
Rating
3.41 of 5 (114 ratings)

Food groups

Ingredients

Directions

  1. Crust: Filling:

Nutrition per serving

NutrientAmount
Total Calories138.64
Total Fat2.88 g
Saturated Fat0.6 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol38.84 mg
Carbohydrates24.53 g
Dietary Fiber1.82 g
Total Sugars10.34 g
Added Sugars included7 g
Protein3.59 g
Calcium45 mg
Potassium272 mg
Sodium110.53 mg
Copper0 mg
Iron1 mg
Magnesium18 mg
Phosphorus67 mg
Selenium7 mg
Zinc0 mg
Vitamin A475 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Vitamin C9 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K3 mcg
Folate38 mcg
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin1 mg
Choline41 mg

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Source

Recipe by: Heart Healthy Home Cooking: African American Style — US Department of Health and Human Services — National Heart, Lung, and Blood Institute

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/mock-southern-sweet-potato-pie. Federal works are public domain in the United States.