Green Bean and Rice Casserole

This no-fuss side dish is a great addition to any meal and can be prepared in a flash.

Green Bean and Rice Casserole
Yield
6 Servings
Serving size
1 cup
Rating
4.08 of 5 (13 ratings)

Food groups

Ingredients

Directions

  1. In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
  2. Add the rice, green beans, tomatoes, and water.
  3. Bring to a boil.
  4. Cover the pot with a lid and cook over low heat for 10 minutes.

Nutrition per serving

NutrientAmount
Total Calories107.02
Total Fat2.19 g
Saturated Fat0.35 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates19.97 g
Dietary Fiber3.02 g
Total Sugars2.87 g
Added Sugars included0 g
Protein2.73 g
Calcium58 mg
Potassium233 mg
Sodium10.9 mg
Copper0 mg
Iron2 mg
Magnesium23 mg
Phosphorus50 mg
Selenium4 mg
Zinc0 mg
Vitamin A27 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C11 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K30 mcg
Folate72 mcg
Thiamin0.5 mg
Riboflavin0.1 mg
Niacin1 mg
Choline17 mg

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Source

Recipe by: A Harvest of Recipes with USDA Foods — Adapted from a recipe in Healthy Diabetes Recipes and More — South Dakota Diabetes Control Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/green-bean-and-rice-casserole. Federal works are public domain in the United States.