Peanut Butter and Apple Wraps

Quick, filling, and delicious, these wraps can be made in a flash and enjoyed right away or packed away for lunch at school or work.

Peanut Butter and Apple Wraps
Yield
2 Servings
Serving size
1/2 of recipe
Rating
3.30 of 5 (117 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Lay tortilla flat and spread peanut butter over 2/3 of the tortilla leaving edges at sides Sprinkle 2 tablespoons granola over peanut butter.
  3. Cut apple slices into small chunks and place them on top of the granola.
  4. Fold over the edges of the tortilla and roll up "burrito style." Eat and Enjoy.

Nutrition per serving

NutrientAmount
Total Calories295.53
Total Fat14.04 g
Saturated Fat3.05 g
Monounsaturated Fat6 g
Polyunsaturated Fat3 g
Linoleic Acid3 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates33.75 g
Dietary Fiber5.43 g
Total Sugars11.09 g
Added Sugars included3 g
Protein11.24 g
Calcium72 mg
Potassium346 mg
Sodium322.69 mg
Copper0 mg
Iron1 mg
Magnesium83 mg
Phosphorus221 mg
Selenium12 mg
Zinc2 mg
Vitamin A2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C2 mg
Vitamin D0 mcg
Vitamin E3 mg
Vitamin K3 mcg
Folate43 mcg
Thiamin0.3 mg
Riboflavin0.1 mg
Niacin6 mg
Choline28 mg

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Source

Recipe by: CSAAC (Community Services for Autistic Adults and Children)

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/peanut-butter-and-apple-wraps. Federal works are public domain in the United States.