Peanut Butter Banana Breakfast Shake

Hurried in the morning? Need breakfast to be made at breakneck speed? Toss all of the ingredients in the blender and enjoy this shake on the go.

Peanut Butter Banana Breakfast Shake
Yield
1 serving
Serving size
1 shake
Rating
3.76 of 5 (149 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Combine all ingredients in a blender and blend until smooth and creamy.
  3. Pour into a tall glass and garnish with a sprinkle of cocoa powder, if desired.

Nutrition per serving

NutrientAmount
Total Calories301.98
Total Fat8.7 g
Saturated Fat1.86 g
Monounsaturated Fat4 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol7.32 mg
Carbohydrates41.9 g
Dietary Fiber3.03 g
Total Sugars32.06 g
Added Sugars included1 g
Protein12.83 g
Calcium342 mg
Potassium870 mg
Sodium168.93 mg
Copper0 mg
Iron0 mg
Magnesium88 mg
Phosphorus341 mg
Selenium6 mg
Zinc2 mg
Vitamin A157 mcg
Vitamin B60.5 mg
Vitamin B121.4 mcg
Vitamin C14 mg
Vitamin D3 mcg
Vitamin E2 mg
Vitamin K0 mcg
Folate36 mcg
Thiamin0.2 mg
Riboflavin0.4 mg
Niacin3 mg
Choline66 mg

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Source

Recipe by: University of Nebraska Cooperative Extension

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/peanut-butter-banana-breakfast-shake. Federal works are public domain in the United States.