Sweet and Sour Salad Dressing

Vegetable oil is used to make this sweet and sour salad dressing.

Sweet and Sour Salad Dressing
Yield
5 servings
Serving size
1/5 of recipe
Rating
3.43 of 5 (91 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Mix all ingredients and stir or shake well.
  3. Chill in the fridge for at least 1 hour before serving.
  4. Store in the fridge in a bottle or container.

Nutrition per serving

NutrientAmount
Total Calories69.27
Total Fat5.61 g
Saturated Fat0.77 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates4.31 g
Dietary Fiber0.09 g
Total Sugars3.64 g
Added Sugars included3 g
Protein0.28 g
Calcium5 mg
Potassium29 mg
Sodium79.93 mg
Copper0 mg
Iron0 mg
Magnesium3 mg
Phosphorus6 mg
Selenium0 mg
Zinc0 mg
Vitamin A0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K6 mcg
Folate2 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline1 mg

Notes

Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge.

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Source

Recipe by: Pennsylvania Nutrition Education Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/sweet-sour-salad-dressing. Federal works are public domain in the United States.