Turtle Apple

This simple and fun snack is created using only fresh apples and canned oranges.

Turtle Apple
Yield
2 Serving
Serving size
1/2 of recipe
Rating
4.00 of 5 (85 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Wash apple.
  3. Cut in half (see notes).
  4. Place apple half in center of small plate.
  5. Put mandarin oranges next to apple for arms, legs, and head.
  6. Enjoy your Turtle Apple.

Nutrition per serving

NutrientAmount
Total Calories75.8
Total Fat0.16 g
Saturated Fat0.03 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates18.63 g
Dietary Fiber2.38 g
Total Sugars15.65 g
Added Sugars included0 g
Protein0.42 g
Calcium9 mg
Potassium157 mg
Sodium2 mg
Copper0 mg
Iron0 mg
Magnesium9 mg
Phosphorus13 mg
Selenium0 mg
Zinc0 mg
Vitamin A20 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C18 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K2 mcg
Folate2 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline7 mg

Notes

Adults: Make sure you use sharp knife to cut apple in half, remove core, and discard. Then, using a can opener, open mandarin oranges, and discard sharp-edged lid.

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Source

Recipe by: Chickasaw Nation Get Fresh! Nutrition Education Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/turtle-apple. Federal works are public domain in the United States.