Sugar and Spice Cookies (from Better Baking Mix)

Use our Better Baking Mix for this quick and easy recipe. You can double the recipe if baking for a crowd.

Sugar and Spice Cookies (from Better Baking Mix)
Yield
18 Cookies
Serving size
1 cookie, 1/18 of recipe
Rating
3.32 of 5 (19 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F. Lightly grease baking sheet.
  3. In a mixing bowl, combine baking mix, sugar, cinnamon, and raisins (optional).
  4. Stir to mix.
  5. Put oil, egg, and vanilla in a small bowl.
  6. Beat with a fork to mix.
  7. Add oil and egg mix to the dry ingredients.
  8. Stir to combine.
  9. Dough will be thick.
  10. Measure level tablespoons of dough.
  11. Drop on cookie sheet about 2 inches apart.
  12. Dough will spread 2 1/2 to 3-inch wide cookies as it bakes.
  13. Bake 10 to 12 minutes or until edges start to turn brown.
  14. Be careful not to overbake.
  15. Remove cookies from baking sheet while still warm.

Nutrition per serving

NutrientAmount
Total Calories76.69
Total Fat3.55 g
Saturated Fat0.55 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol11.53 mg
Carbohydrates10.17 g
Dietary Fiber0.36 g
Total Sugars6.27 g
Added Sugars included6 g
Protein1.14 g
Calcium23 mg
Potassium33 mg
Sodium35.1 mg
Copper0 mg
Iron0 mg
Magnesium5 mg
Phosphorus25 mg
Selenium3 mg
Zinc0 mg
Vitamin A9 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Vitamin C0 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K3 mcg
Folate12 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Choline12 mg

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Source

Recipe by: Washington State University Extension

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/sugar-and-spice-cookies-better-baking-mix. Federal works are public domain in the United States.