Banana Cocoa Yogurt Pops

Take a bite out of these creamy yogurt pops! Banana, cocoa, and yogurt are the perfect combo for a frozen treat.

Banana Cocoa Yogurt Pops
Yield
4 Servings
Serving size
2 yogurt mini cups
Rating
3.92 of 5 (197 ratings)

Food groups

Ingredients

Directions

  1. Mash banana with a fork.
  2. Add yogurt to banana and mix well.
  3. Stir in cocoa powder.
  4. Divide into 8 mini muffin cups or 4 small paper cups.
  5. Place in cut paper straws or popsicle sticks.
  6. Freeze and enjoy!

Nutrition per serving

NutrientAmount
Total Calories77.17
Total Fat1.13 g
Saturated Fat0.7 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol3.68 mg
Carbohydrates13.65 g
Dietary Fiber0.84 g
Total Sugars11.01 g
Added Sugars included2 g
Protein3.51 g
Calcium112 mg
Potassium254 mg
Sodium41.83 mg
Copper0 mg
Iron0 mg
Magnesium23 mg
Phosphorus99 mg
Selenium2 mg
Zinc1 mg
Vitamin A9 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Vitamin C4 mg
Vitamin D1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate12 mcg
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline12 mg

Notes

Create your own yogurt pops and experiment with different flavors or try out one of these recipes:

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Source

Recipe by: USDA Center for Nutrition Policy and Promotion

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/banana-cocoa-yogurt-pops. Federal works are public domain in the United States.