Banana Oatmeal Raisin Cookies

No one will know that these tasty cookies don't have any added sugar.

Banana Oatmeal Raisin Cookies
Yield
15 servings
Serving size
2 cookies of 1/15 of recipe (49g)
Rating
3.14 of 5 (187 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F. Put the margarine in a small saucepan.
  3. Melt it on low heat.
  4. Put all the ingredients in a mixing bowl.
  5. Mix really well.
  6. Let the mix stand for about 5 minutes, until the oats are wet.
  7. Lightly grease the cookie sheet.
  8. For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
  9. Bake the cookies for 15 to 20 minutes.
  10. Let the cookies cool on the cookie sheet for about 1 minute.
  11. Move the cookies to wire racks or a towel.
  12. Let them cool completely.

Nutrition per serving

NutrientAmount
Total Calories109.27
Total Fat3.73 g
Saturated Fat0.75 g
Monounsaturated Fat1 g
Polyunsaturated Fat2 g
Linoleic Acid1 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0.17 mg
Carbohydrates17.45 g
Dietary Fiber1.75 g
Total Sugars7.81 g
Added Sugars included0 g
Protein1.92 g
Calcium17 mg
Potassium169 mg
Sodium36.93 mg
Copper0 mg
Iron1 mg
Magnesium24 mg
Phosphorus60 mg
Selenium3 mg
Zinc0 mg
Vitamin A43 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Vitamin C3 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K5 mcg
Folate8 mcg
Thiamin0.1 mg
Riboflavin0 mg
Niacin0 mg
Choline9 mg

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Source

Recipe by: Pennsylvania Nutrition Education Network

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/banana-oatmeal-raisin-cookies. Federal works are public domain in the United States.