Cherry, Melon, & Grape Salad

A delicious fruit salad with an added twist of cherries and coconut flakes. You will feel like you are in a tropical paradise eating this salad.

Cherry, Melon, & Grape Salad
Yield
4 Servings
Serving size
1/4 of recipe
Rating
4.33 of 5 (12 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. In a large bowl, mix together the cut fruit.
  3. Pour orange juice over fruit and stir in coconut, if desired.

Nutrition per serving

NutrientAmount
Total Calories90.25
Total Fat0.31 g
Saturated Fat0.08 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates21.65 g
Dietary Fiber1.62 g
Total Sugars17.5 g
Added Sugars included0 g
Protein1.15 g
Calcium13 mg
Potassium305 mg
Sodium12.38 mg
Copper0 mg
Iron0 mg
Magnesium20 mg
Phosphorus28 mg
Selenium1 mg
Zinc0 mg
Vitamin A92 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C15 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K7 mcg
Folate16 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline10 mg

Notes

Try using different types of melon or grapes.

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Source

Recipe by: Food Hero, Adapted from Cherry Salad — Oregon State University Cooperative Extension Service

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/cherry-melon-grape-salad. Federal works are public domain in the United States.