Peach Sauce

This simple peach sauce recipe is the perfect complement to your favorite dishes. Sweet peaches and aromatic cinnamon enhance savory dishes when topped on grilled chicken, or add extra sweetness and fruit to waffles, pancakes, and yogurt.

Peach Sauce
Yield
4 Servings
Serving size
1/2 cup
Rating
3.43 of 5 (72 ratings)

Food groups

Ingredients

Directions

  1. Drain peaches and reserve liquid.
  2. Pour peaches into a medium saucepan with cinnamon.
  3. Cook on low to medium heat for 20 minutes, stirring every few minutes.
  4. Mash to desired consistency with either a potato masher or wooden spoon.
  5. Add reserved peach liquid as needed.

Nutrition per serving

NutrientAmount
Total Calories88.79
Total Fat0.22 g
Saturated Fat0.02 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates22.43 g
Dietary Fiber2.9 g
Total Sugars18.92 g
Added Sugars included0 g
Protein0.98 g
Calcium15 mg
Potassium303 mg
Sodium12.82 mg
Copper0 mg
Iron1 mg
Magnesium13 mg
Phosphorus26 mg
Selenium1 mg
Zinc0 mg
Vitamin A51 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C6 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K3 mcg
Folate6 mcg
Thiamin0 mg
Riboflavin0 mg
Niacin1 mg
Choline9 mg

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Source

Recipe by: USDA Center for Nutrition Policy and Promotion

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/peach-sauce. Federal works are public domain in the United States.