Sunshine Salad

Oranges help to brighten up this tasty veggie salad. It is quick and easy to make. Top it off with your favorite vinaigrette.

Sunshine Salad
Yield
5 servings
Serving size
1/5 of recipe
Rating
2.86 of 5 (97 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Toss all ingredients together in a large bowl.
  3. Add dressing and toss again.
  4. Serve immediately.

Nutrition per serving

NutrientAmount
Total Calories89.52
Total Fat3.61 g
Saturated Fat0.51 g
Monounsaturated Fat1 g
Polyunsaturated Fat2 g
Linoleic Acid1 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates13.18 g
Dietary Fiber2.46 g
Total Sugars9.33 g
Added Sugars included2 g
Protein1.85 g
Calcium55 mg
Potassium375 mg
Sodium185.66 mg
Copper0 mg
Iron1 mg
Magnesium38 mg
Phosphorus41 mg
Selenium1 mg
Zinc0 mg
Vitamin A99 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Vitamin C59 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K137 mcg
Folate57 mcg
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline14 mg

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Source

Recipe by: US Department of Health and Human Services

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/sunshine-salad. Federal works are public domain in the United States.