Crispy Oven Baked Fries

Use your favorite spices to season these oven baked French fries. Endless possibilities with your favorite seasoning blends.

Crispy Oven Baked Fries
Yield
8 servings
Serving size
1/8 of recipe
Rating
3.58 of 5 (72 ratings)

Food groups

Ingredients

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 450 °F. Lightly oil a 9x13 inch pan.
  3. Wash and cut potatoes.
  4. Pat dry on towels.
  5. Spread strips of potatoes in one layer in pan.
  6. Distribute remaining oil evenly over potatoes.
  7. Bake for 30 to 40 minutes until potatoes are golden brown and tender.
  8. Turn frequently.
  9. Season to taste.

Nutrition per serving

NutrientAmount
Total Calories112.09
Total Fat3.61 g
Saturated Fat0.51 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g
Linoleic Acid1 g
α-Linolenic Acid0.2 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates18.2 g
Dietary Fiber1.91 g
Total Sugars1.02 g
Added Sugars included0 g
Protein2.16 g
Calcium13 mg
Potassium462 mg
Sodium8.9 mg
Copper0 mg
Iron1 mg
Magnesium24 mg
Phosphorus61 mg
Selenium0 mg
Zinc0 mg
Vitamin A1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Vitamin C8 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K6 mcg
Folate24 mcg
Thiamin0.1 mg
Riboflavin0 mg
Niacin1 mg
Choline13 mg

Recipes you may also like

Source

Recipe by: Montana State University Extension Service — Nutrition Education Program

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/crispy-oven-baked-fries. Federal works are public domain in the United States.