Minestrone Soup

Prepare delicious soup in a snap! Canned beans and frozen veggies make this dish perfect for busy weeknights.

Minestrone Soup
Yield
6 servings
Serving size
1 cup, 1/6 of recipe
Rating
3.29 of 5 (192 ratings)

Food groups

Ingredients

Directions

  1. This recipe is developed for a child to help an adult in the kitchen.
  2. Directions are written to different audiences.

Nutrition per serving

NutrientAmount
Total Calories189.88
Total Fat1.02 g
Saturated Fat0.19 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 g
Omega 3 - DHA0 g
Cholesterol0 mg
Carbohydrates37.42 g
Dietary Fiber10.52 g
Total Sugars5.95 g
Added Sugars included0 g
Protein9.34 g
Calcium91 mg
Potassium615 mg
Sodium203.23 mg
Copper0 mg
Iron3 mg
Magnesium58 mg
Phosphorus152 mg
Selenium13 mg
Zinc1 mg
Vitamin A131 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Vitamin C21 mg
Vitamin D0 mcg
Vitamin E1 mg
Vitamin K17 mcg
Folate116 mcg
Thiamin1.1 mg
Riboflavin0.3 mg
Niacin3 mg
Choline41 mg

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Source

Recipe by: Food Wise Learn at Home Print Materials — Rutgers Cooperative Extension

Published by: the U.S. Department of Agriculture (Center for Nutrition Policy and Promotion / SNAP-Ed) on MyPlate Kitchen at https://www.myplate.gov/recipes/minestrone-soup. Federal works are public domain in the United States.